NOVEMBER 13-16 2019

LOS SUEÑOS MARRIOTT
OCEAN & GOLF RESORT


Header sintercafe 2012

Past Events - Sintercafé 2012

Videos / Conferences

Thursday

  • Sintercafé 26th Anniversary - Official Inauguration Introduction
    Mr. Arnoldo Leiva, President of Sintercafe

    [Translation]
     
  • Sintercafé 26th Anniversary - Official Inauguration
  • "The World of Coffee in 2017 - Who wants What from Whom?"
    Mr. David M. Neumann, CEO, Neumann Kaffee Gruppe
    [Translation]
     
  • Session 1: “COSTA RICA: An added value”
    Mr. Luis Eduardo Campos, Coffee Producer & General Manager, Café Altura de San Ramón
    [Translation]
     
  • Session 2: “Coffee. It’s New Future. Our Deeper Connection”
    Mrs. Majka Burhardt, Coffee Ethiopia

    [Translation]
     
  • Session 3: “Peet’s Coffee & Tea, Sourcing Quality in Markets High and Low?”
    Mr. Doug Welsh, Vice President, Peet’s Coffee & Tea
    [Translation]
     
  • Session 4: “The Future for Specialty Coffee”
    Mr. Ric Rhinehart, Executive Director, Specialty Coffee Association of America (SCAA)
    [Translation]
     
  • Session 5: “Coffee & Climate”
    Mr. Michael Opitz, Chairman of the Board of Management, Hanns R. Neumann Stiftung
    [Translation]
     

Friday

  • Session 6: “Colombia: Renewed Coffee Growing”
    Mr. Juan Esteban Orduz, President, Colombian Coffee Federation

    [Translation]
     
  • Session 7: “A Commodity Bank's Perspective on the Economy"
    Mr. Mark W. Williams, Vice President, Brown Brothers Harriman & Co.

    [Translation]
     
  • Session 8: “Brasil, Coffee Country: Opportunities and Threats”
    Mr. Carlos Brando, P&A Marketing Internacional

    [Translation]
     
  • Session 9: “Lavazza and the Italian Coffee Market”
    Mrs. Michela Stama, Lavazza

    [Translation]
     
  • Session 10: “Market Outlook- Moving to an Era of Oversupply?”
    Mr. Keith Flury, Senior Commodity Analyst, Rabobank International

    [Translation]
     
  • WORKSHOP 1: "Fair Trade Innovation: including small producers and other farm workers"
    Mr. Miguel Zamora, Director, Coffee Innovation and Producer Relations
    [Translation]
     
  • WORKSHOP 2: "Energy from waste waters in Central America"
    Mrs. Vera Espindola, Latin America Coordinator, UTZ Certified

    [Translation]
     
  • WORKSHOP 3: "Volatility, Instruments and Strategies to Optimize Coffee Prices"
    Mr. Albert Scalla, Executive vicepresident, INTL FCStone
    [Translation]
     

Presentations

Thursday

  • Mr. David M. Neumann: Inauguration, "The World of Coffee in 2017 - Who wants What from Whom?"  [PDF]
  • Mr. Luis Eduardo Campos: Session 1 “COSTA RICA: An added value”  [PDF]
  • Mrs. Majka Burhardt: Session 2 “Coffee. It’s New Future. Our Deeper Connection”  [PDF]
    [view more about Majka Burhardt in www.majkaburhardt.com]
    [photographers: Travis Horn, Helmut Horn, Gabe Rogel, and Peter Doucette]
  • Mr. Doug Welsh: Session 3 “Peet’s Coffee & Tea, Sourcing Quality in Markets High and Low?” [PDF]
  • Mr. Ric Rhinehart: Session 4: “The Future for Specialty Coffee” [PDF]
  • Mr. Michael Opitz: Session 5 “Coffee & Climate”  [PDF]

Friday

  • Mr. Juan Esteban Orduz: Session 6 “Colombia: Renewed Coffee Growing”  [PDF]
  • Mr. Mark W. Williams: Session 7 “A Commodity Bank's Perspective on the Economy"  [PDF]
  • Mr. Carlos Brando: Session 8 “Brasil, Coffee Country: Opportunities and Threats” [PDF]
  • Mrs. Michela Stama: Session 9 “Lavazza and the Italian Coffee Market” [PDF]
  • Mr. Keith Flury: Session 10 "Market Outlook- Moving to an Era of Oversupply?" [PDF]

Workshops

  • Mr. Miguel Zamora: Workshop 1 "Fair Trade Innovation: including small producers and other farm workers"  [PDF]
  • Mr. Albert Scalla: Workshop 3 "Volatility, Instruments and Strategies to Optimize Coffee Prices" [PDF]

 

Photo Gallery