13-16 NOVIEMBRE, 2019

LOS SUEÑOS MARRIOTT
OCEAN & GOLF RESORT


Header schedule

Programa

Miércoles, Noviembre 13

10:00AM - 07:00PM
Registro / Montaje de Stands


07:00PM - 10:00PM
Inauguración del Área de Stands / Cocktail de Bienvenida


Jueves, Noviembre 14

08:00AM - 04:00PM
Registro & Apertura del Área de Stands / Servicio de Café


08:30AM - 09:00AM
Inauguración de las Conferencias


09:00AM - 09:45AM
Key Note Conference


09:45AM - 10:15AM
Café de Costa Rica


10:15AM - 10:45AM
Los próximos 100: colaborando para agregar valor de la finca a la taza
Sr. Matt Saurage, Presidente y cuarta generación de propietarios, Community Coffee Company


10:45AM - 11:15AM
Pausa de Café


11:15AM - 11:45AM
Stumptown y la guía de transacción de café de especialidad
Sra. Shauna Alexander, Head of coffee and sustainability, Stumptown Coffee Roasters


11:45AM - 12:15PM
¿Cuándo terminará este ciclo económico? Reporte de economía y mercado.
Sr. Fernando Soto, Vice President, Investment Advisory Latin America, Brown Brothers Harriman


12:15PM - 12:45PM
Iniciativa de Respuesta a la Crisis de Precios del Café
Sr. Ric Rhinehart , Líder de la Iniciativa de Respuesta a la Crisis de Precios del Café , Asociación de Café de Especialidad


12:45PM - 01:15PM
Precios bajos, causas y consecuencias
Sr. Carlos Mera, Analista Senior, Rabobank


01:30PM - 02:30PM
Almuerzo


02:30PM - 04:00PM
Cataciones / Talleres


02:30PM - 03:00PM
Early Harvest, YARA CHAMPION


03:00PM - 03:30PM
Coffee varieties – the hidden crisis, Stephen Cox, NF


03:30PM - 04:00PM
YARA


04:00PM - 06:00PM
Happy Hour


Viernes, Noviembre 15

08:00AM - 04:00PM
Registro & Apertura del Área de Stands / Servicio de Café


08:30AM - 09:00AM
Programa de Proceso CQI: creando una comunidad global de “expertos de café”
Sr. Mario Fernández, Senior Director - Technical Services, CQI


09:00AM - 09:45AM
Tendencias del consumo mundial, la competitividad de Brasil y oportunidades para Centro América
Ing. Carlos Brando, Socio, P&A Marketing Internacional


09:45AM - 10:15AM
***


10:15AM - 10:45AM
El amanecer de Chameleon y el Cold Brew en Estados Unidos
Sr. Matt Swenson, Director de producto, Chameleon Cold-Brew


10:45AM - 11:15AM
Pausa de Café


11:15AM - 11:45AM
Cosecha en Brasil…Realidades de hoy, Expectativas y visión de Futuro
Sr. Fernando Maximiliano, Director de Investigación de Café, INTL FCStone and CoffeeNetwork


11:45AM - 12:15PM
Measured Progress: Data-driven paths to sustainability

When we look at what has dominated the headlines this past year, it is easy to be dismayed about the future of coffee production—a price crisis, a changing climate, an aging farmer population—the list goes on. These are urgent, seemingly intractable challenges. To tackle them, the coffee sector needs a next generation responsible sourcing system; one that can identify the things that work, the producers who have overcome challenges and found a new path forward. At Enveritas, we have built this system. We speak to tens of thousands of coffee farmers of all sizes all over the world each year. We have unique insight not only into the problems that producers face, but also into the actions and changes to business as usual that are making a real impact. In our presentation, we will highlight examples of initiatives that demonstrate measurable progress towards a more prosperous coffee sector for generations to come.

Sra. Mallory Plaks, Director of Operations for the Americas, Enveritas


12:15PM - 12:45PM
Casas de la Alegria


12:45PM - 01:15PM
***


01:30PM - 02:30PM
Almuerzo


02:30PM - 04:00PM
Cuppings & Workshops


02:30PM - 03:00PM
¿Quién quiere Producir Café?
Sra. Kimberly Easson, Directora Estratégica para la Alianza por la Igualdad de Género, CQI


03:00PM - 03:30PM
NAOX


07:00PM - 11:00PM
Fiesta de Despedida