Born in colorful Mexico, David has worked in many customer support roles over his decade-long coffee career. He’s managed a roastery in Arizona and is a great source of food inventory and budgeting.
Working from Calexico (CA), David wants to bring roasters and producers together, building communities and leveraging his bilingual and bi-cultural personality. In his downtime, you’ll find David at a local coffee shop, brewery, or gym hanging out with folks and taking photos.
Best coffee? Probably a Washed Ethiopian on filter.
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