Speakers

Tulio Lozano is an advisor in coffee production systems, with experience supporting producers in transition processes toward organic, regenerative, and sustainable models.

Cooming soon.

João Hopp is the Commercial Director at Exportadora de Café Guaxupé Ltda., where he oversees all coffee origination, quality control, and domestic and international sales.

David Griswold help farmers improve soils and income making coffee more resilient in the face of climate change.

Hannah brings over 15 years of experience within global trade disputes, commodity derivatives, and statistical consulting.

Gilmer Roblero is General Manager of Café Gourmet Sierra Azul, a cooperative founded in 2010 in the El Triunfo Biosphere Reserve in Chiapas, Mexico.

Luis Adolfo Alaniz is an Agricultural Production Systems Engineer with more than 25 years of experience in the coffee sector.

Tristan is the Global Insight Manager for Hot Drinks at Euromonitor International.

Kelly Amoroso is the Senior Coffee and Tea Buyer at Whole Foods Market/Allegro Coffee Company bringing over
25 years of experience in the coffee and tea industry. She has played a key ro

Michelle Deugd is a Climate Advisory Expert at Root Capital.