Days until the event:
Program
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Day 1
| Wednesday | November 8th |
|---|---|
| Field Trip | |
| 8:00-3:00 | Visit to Farm Pampa y Cielo, SMS Specialty |
| 10:00 – 7:00 | Registration Open |
| Stand set up | |
| 7:00 – 10:00 | Inauguration of Stand area |
| Opening Cocktail |
Day 2
| Thursday | November 9th |
|---|---|
| 8:00 – 4:00 | Registration & stands open |
| Coffee service | |
| 9:00 | Conference Inauguration |
| 9:00-10:00 | INAUGURATION |
| “It’s Not You; It’s Me: Breaking up with our outmoded responsible sourcing models” Mr. Doug Welsh, JDE-Peet´s | |
| 10:00-10:30 | Café de Costa Rica. Mr. Gustavo Jiménez, ICAFE |
| 10:30-11:00 | COFFEE BREAK sponsored by Guatemalan Coffees |
| 11:00-11:30 | “Trends in the Japanese coffee market and MI CAFETO´S sustainable iniciatives” Mr. José Kawashima, Mi Cafeto |
| 11:30-12:00 | “The EU sustainability agenda: towards a new regulatory framework.” Mrs. Eileen Gordon, European Coffee Federation |
| 12:00-13:30 | LUNCH |
| Post lunch activity | |
| 13:30-14:00 | “Coffee’s agricultural innovation crisis and what we can do to solve it” Dr. Santos Barrera, World Coffee Research |
| 14:00-14:30 | “Middle East – The Heritage and Evolution” Mr. Jamie Brown, Coffee Planet |
| 14:30-15:00 | COFFEE BREAK sponsored by Guatemalan Coffees / Open House Next Generation Sintercafe Next at Gen Lounge (Room Cedro 1) |
| 15:00-15:30 | Mr. Tim Scharrer, Volcafe |
| 15:30 -16:00 | |
| 16:00 -19:00 | Happy Hour sponsored by Panamerican Coffee Trading |
Day 3
| Friday | November 10th |
|---|---|
| 8:00 – 4:00 | Registration & stands open |
| Coffee service | |
| 9:30-10:00 | “Global Fundamentals; From Scarcity to Surplus?” Mr. Keith Flury, Sucden |
| 10:00-10:30 | “Measuring what counts: the road to sustainable coffee” Mr. Andres Montenegro, Specialty Coffee Association |
| 10:30-11:00 | COFFEE BREAK sponsored by Guatemalan Coffees |
| 11:00-11:30 | “Coffee Barometer.” Mr. Sjoerd Panhuysen, ETHOS. |
| 11:30-12:00 | Mr. Fernando Soto, Brown Brothers Harriman |
| 12:00-12:15 | Award Ceremony Early Harvest |
| 12:15-13:30 | LUNCH |
| Post lunch activity | |
| 13:30-14:15 | Panel on FINE ROBUSTAS |
| 14:15-14:45 | “Why is it so difficult for the producer to scale in the coffee value chain? “Mr. Germán Bahamón Jaramillo, Federación Nacional de Cafeteros |
| 14:45-15:15 | COFFEE BREAK sponsored by Guatemalan Coffees |
| 15:15-15:45 | “Carbon programs: access for small and medium producers to the carbon market.” Mrs. Ana Maria Zapata, Stone X |
| 15:45 -16:15 | World Coffee Producers Forum |
| 19:00- 23:00 | Farewell Party |