Daniel Dubón is an Agronomist Engineer with a Master’s degree in Local Environmental Management and extensive experience in the coffee sector. He currently serves as Executive Secretary of PROMECAFE, leading initiatives to strengthen the sustainability and competitiveness of coffee in the region. He has collaborated with institutions such as ANACAFE, Texas A&M University, and World Coffee Research in areas including genetic research, agronomic management, geospatial analysis, and technology transfer. He holds certifications from the Specialty Coffee Association (SCA) and specializes in knowledge management, stakeholder engagement, and innovative solutions for the sustainable development of coffee in Latin America.