Speakers

Yannick joined the sales team of Algrano and is responsible for the DACH region.

Nikhil Chandan is the Vice President & Cluster Head for Guatemala, Nicaragua, and Peru at Olam Food Ingredients.

Daniel Mason-D’Croz, a senior research associate in the department of Global Development at Cornell University, works on understanding current food systems and the potential to achieve healthier and more sustainable food systems worldwide.

Profile coming soon.

Agronomist consultant, experience with planning projects, conducting and managing properties with adaptation of sustainable production systems, post-harvest, production of specialty coffees, and strategic consulting.

Emma Sage is the Director of Education Services at CQI. She oversees the growth, distribution, and success of the CQI Education and Products.

A leading coffee professional in Brazil, Luiz is an agronomic engineer with an MBA in Production Management and is currently a member of the Biotechnology research program at the Federal Technical University of Paraná.

Doctor in Education from the Latin American Doctorate Program in Education at UNED-Costa Rica. Master’s in Agricultural and Natural Resource Sciences specializing in Forestry from CATIE, Costa Rica. Forestry Engineer from UFPB-Brazil.

Cecilia currently leads Yara’s innovation & sustainability agenda in Mexico and Central America.